Japanese Curry over Rice

A staple in our home growing up. Tabasco is necessary!

Ingredients

  • Beef (or Chicken, Lamb, Shrimp), cubed 2 lbs

  • Yellow Onions, chopped 2 lbs

  • Carrots, cubed 9 oz

  • Potatos, cubed 10 oz

  • Vegetable oil 2 tbsp

  • Water 5 US Cups

  • S&B Golden Curry Japanese Curry Mix Extra Hot 220g (1 pack)

Directions

  • Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.

  • Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.

  • Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.

  • Serve hot over rice.

  • Eat with Fukujinzuke / Danmuji